이번주 식단

2026-01-26

 Morning snack

떠먹는요거트

Yogurt

 Lunch

차조밥

Proso Millet Rice

맑은무채국

Clear Shredded Radish Soup

1.6.7

피쉬앤칩스*타르타르

Fish and Chips with Tartar Sauce

1.2

야채스크램블에그

Chesse Scrambled Eggs

1.2

단배추무침

Seasoned Bok Choy

5.6

토마토비타민샐러드

Tomato Vitamin Salad

5.6.12

김치/백김치

 Kimchi

9

 Halal

어묵전

Pan-Fried Fish Cake

1.6.7

 Afternoon snack

크리스피롤&야채쥬스

Crispy Rolls & Vegetable Juice

2026-01-27

 Morning snack

두부키즈봉

Tofu Sausage

 Lunch

찰귀리밥

Glutinous Oat Rice

사골우거지국

Beef Bone Broth Soup with Dried Radish Greens

5.6.16

뚝배기불고기

Soy Sauce Marinated Pork Bulgogi

5.6.10

비빔만두

Mixed Dumplings with Spicy Sauce

1.5.6.10

도토리묵*양념간장

Acorn Jelly & Seasoned Soy Sauce

5.6

상추무침

Seasoned Lettuce Sala

5.6

 김치/백김치

 Kimchi

9

 Halal

조기구이

Candied Sweet Potatoes

9

 Afternoon snack

찐고구마&우유

Sweet Potato & Milk

2026-01-28

 Morning snack

오렌지

Orange

 Lunch

백미밥

White Rice

차돌된장찌개

Soybean Paste Stew with Beef

5.6.16

고추잡채/또띠아

Stir-Fried Pork Strips with Bell Peppers/ortilla

5.6.10

고사리들깨볶음

Stir-Fried Bracken Fern with Perilla Seed Powder

유부냉채

Chilled Fried Tofu Skin Salad

5

구운채소샐러드

Roasted Vegetable Salad

 김치/백김치

 Kimchi

9

 Halal

참치야채볶음

Stir-Fried Tuna with Vegetables

5.6.7

 Afternoon snack

약과&두유

Yakgwa & Milk

2026-01-29

 Morning snack

포도

Grapes

 Lunch

수수밥

Sorghum Rice

모듬어묵국

Fish Cake Soup

5.6.7

단호박카레

Sweet Pumpkin Curry

2.6

가라아게

Chicken Karaage

6.15

느타리버섯볶음

Stir-Fried Oyster Mushrooms

5.6

보코치니샐러드

Bocconcini Salad

2.12

 김치/백김치

 Kimchi

9

 Halal

무조미김

Plain Roasted Seaweed

 Afternoon snack

단호박스프

Sweet Pumpkin Soup

2026-01-30

 Morning snack

구운달걀&푸룬쥬스

Egg & Prune Juice

 Lunch

찰흑미밥

Glutinous Black Rice

근대된장국

Swiss Chard Soybean Paste Soup

5.6

찹스테이크

Chopped Steak

5.6.10.16

라자냐

Lasagna

1.2.5.6.10. 12

시금치나물

Seasoned Spinach

5.6

콘코울슬로

Corn Coleslaw

1.2

 김치/백김치

 Kimchi

9

 Halal

버섯데리야끼조림

Braised Mushrooms in Teriyaki Sauce

5.6

 Afternoon snack

머핀&우유

Muffin & Milk

* 쌀, 현미, 찹쌀, 흑미: 국내산/ 포기김치(배추:국내산, 고추가루:국내산)/두부,순두부,연두부(대두:외국산),돼지고기,닭고기,오리고기(국내산),소고기(호주산)을 사용합니다.

* 상기메뉴, 원산지는 식자재 수급사정에 따라 변경될 수 있습니다.

* 알레르기 정보 ①난류, ②우유, ③메밀, ④땅콩, ⑤대두, ⑥밀, ⑦고등어, ⑧게, ⑨새우, ⑩돼지고기, ⑪복숭아 ⑫토마토, ⑬아황산류(권장), ⑭호두, ⑮닭고기, ⑯쇠고기, ⑰오징어, ⑱조개류, ⑲잣

[영양사: 강선숙]

* Country of Origin Information

rice, brown rice, glutinous rice, black rice (korea), napa cabbage kimchi (cabbage: korea, chili powder:  korea), tofu, soft tofu, silken tofu (soybeans: imported), pork, chicken, duck (korea), and beef (Australian).

* The menu is subject to change depending on ingredient availability.

* Allergy Information

① Eggs ② Milk ③ Buckwheat ④ Peanuts ⑤ Soybeans ⑥ Wheat ⑦ Mackerel ⑧ Crab ⑨ Shrimp ⑩ Pork ⑪ Peach ⑫ Tomato ⑬ Sulfites (recommended) ⑭ Walnuts ⑮ Chicken ⑯ Beef ⑰ Squid ⑱Shellfish ⑲ Pine Nuts

[nutritionist : SeonSuk Kang]